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Citronnade

2.00 1.00

Soft drink (popular in North Africa and Middle-East) made with an infusion of lemon juice and zest with sugar

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Lemonade

4.00

Lemonade can be any one of a variety of sweetened beverages found throughout the world, but which are all characterized by a lemon flavor. Most lemonade varieties can be separated into two distinct types: cloudy or clear; each is known simply as “lemonade” in countries where dominant.

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Apple Peppermint Smoothie

13.00 5.00

Most green leafy vegetables have a bitter flavor when served raw, but this can be ameliorated by choosing certain less-bitter or younger vegetables (e.g. baby spinach is almost flavourless) or combining with certain fruit (e.g. banana softens both the flavour and texture).

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Cucumber Water

2.00

Cucumber Water is one of the most popular detox water recipes ever. The great taste and health benefits of cucumber water make it famous for good reasons.

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Apple Cucumber Smoothie

9.00

A “green smoothie” typically consists of 40–50% green vegetables—usually raw green leafy vegetables such as spinach, kale, swiss chard, collard greens, celery, parsley, or broccoli—with the remaining ingredients being mostly or entirely fruit.[6] Some commercial green smoothies may contain a smaller percentage of green vegetables.

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Cucumber Lime Water

1.00

t supports healthy skin. Cucumber water can help soothe your skin from the inside out. Staying hydrated helps your body to flush out toxins and maintain a healthy complexion. Cucumbers are also high in pantothenic acid or vitamin B-5, which has been used to treat acne.

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Banana Strawberry Seeds Smoothie

4.00

Many structures commonly referred to as “seeds” are actually dry fruits. Plants producing berries are called baccate. Sunflower seeds are sometimes sold commercially while still enclosed within the hard wall of the fruit, which must be split open to reach the seed.

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Fruits Mix Smoothie

7.00

The product was developed in 1948 at the University of Florida’s Citrus Research and Education Center. Since, it has emerged as a commodity product, and futures contracts have traded in New York since 1966. Options on FCOJ were introduced in 1985. From the late 1950s to the mid-1980s, the product had the greatest orange juice market share, but not-from-concentrate juices surpassed FCOJ in the 1980s

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